Scaling vertical farms requires industrial engineering, logistics, and strict unit economics over simple botany.
Growing too small creates high labor costs, while scaling too large triggers expensive zoning conflicts.
Moving from ten to one hundred square feet destabilizes water chemistry, demanding professional, automated systems.
Cheap consumer components frequently malfunction, leading to catastrophic leaks across stacked electronic farming tiers.
Manual nutrient dosing is unsustainable; professional scale requires full automation to avoid downtime and failure.
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